Tumaca

Prep time 5 to 10 min

3 Tomatoes.
Salt
2tsp Extra Virgin Olive Oil.
3tsp Red Wine Vinegar
5 Hot Garlic Cloves.
1 Stick Of Fresh Bread (Baguette)

Using a grater (cheese grater), grate the tomatoes into a bowl.
Crush the garlic ( or small grater ) in with the tomato. Add salt (to taste), olive oil and vinegar. Then stir and you should have a thick sauce. (the traditional Spanish way)

If you have a food processor
Chop tomatoes into small cubes and place into a bowl, add ingredients as above. Process the tomato until it becomes a sauce.

Important: If using a food processor do NOT over chop the tomato, if you do, it will become too runny.

After the Tumaca is ready, take your fresh bread and spoon on the tumaca and add i.e. serrano ham (jamon iberico, in our case), tuna, anchovy or cheese.  
Or toast you bread and just add the tumaca with salt and pepper.